stopping with eyes wide openthe Weather Report

WHOLLY GRATUITOUS

A crisp autumn morning, just 35˚F but blue and beautiful along the river. I got the okay from the doctor yesterday to start running again and so I did just that this morning. Dancing along the river trail, up and down the side hill and then off-trail on the way back on the single track. New shoes to soften the landing . . . I feel so grateful that I am still doing this. And approaching my 69th trip around the sun next week. The Equinox arrives this Saturday evening; days and nights equal and the cold means the cat is sleeping close in between us all night long.



“So I think about the valley. And it occurs to me more and more that everything I have seen is wholly gratuitous. The giant water bug’s predations, the frog’s croak, the tree with the lights in it are not in any real sense necessary per se to the world or to its creator. Nor am I. The creation in the first place, being itself, is the only necessity, for which I would die, and I shall. The point about that being, as I know it here and see it, is that, as I think about it, it accumulates in my mind as an extravagance of minutiae. The sheer fringe and network of detail assumes primary importance. That there are so many details seems to be the most important and visible fact about the creation. If you can’t see the forest for the trees, then look at the trees; when you’ve looked at enough trees, you’ve seen a forest, you’ve got it. If the world is gratuitous, then the fringe of a goldfish’s fin is a million times more so. The first question—the one crucial one—of the creation of the universe and the existence of something as a sign and an affront to nothing, is a blank one. I can’t think about it. So it is to the fringe of that question that I affix my attention, the fringe of the fish’s fin, the intricacy of the world’s spotted and speckled detail.”

Annie Dillard : from “Pilgrim at Tinker Creek

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THE LITTLE I KNOW

“The photograph is a secret about a secret. The more it tells you the less you know.”

Diane Arbus



On the Rose Creek trail to Otokomi Lake in Waterton-Glacier N.P.


Lunch stop on Rose Creek in Waterton-Glacier N.P.


Rose Creek Canyon in Waterton-Glacier N.P.


Crossing at the ancient Ponderay Crossing on the Dearborn River.


Eastern Front; Bob Marshall, Great Bear and Scapegoat Wilderness and the Blackfeet Reservation


The Eastern Front and Front Range, Montana


Stopping at the Lincoln, Mont. Sculpture in the Wild :: Hill and Valley


Sculpture in the Wild :: East West Passage


Sculpture in the Wild :: Stringer


Sculpture in the Wild :: Bat Beacon


Sculpture in the Wild :: Ponderosa Whirlpool


Sculpture in the Wild :: Tree Circus

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SATURDAY AT THE MARKET

OMG . . . All this colour and the smells and the Joy juice of life and shape . . . and then there was the basil and corn and lettuce(s) and tomatoes and the most wonderful farmers in the world.





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YA) HIGH VIBR-ATIONS

High Vibrations
Market CSA Love :: Real Food, Real People, Real High

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GATHERING TOGETHER

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Freshly Green and a Local Dinner (Msla Grain & Veg)

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Trail Running Gathering at Marshall Mountain (Runners Edge and Run Wild Missoula)

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THE VERY LOCAL HARVEST

The weekly delivery from our CSA … this is the harvest from which we are preparing, cooking, and eating this week (and the other bike-full).

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YA) Really Organic: locally grown, organic farming practice, in-season. Missoula Grain & Vegetable

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A BRIEF OPPORTUNITY

Seizing the opportunity to interact and experience the Other; the ‘living, ever-surprising world around us’ … a sweet 8 mile run today along the muddy river, food of a different sort.

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YA) The River
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Finishing the Blue Mountain 30K

“You can think of death bitterly or with resignation ... and take every possible measure to postpone it, … Or, more realistically, you can think of life as an interruption of an eternity of personal nonexistence, and seize it as a brief opportunity to observe and interact with the living, ever-surprising world around us.”

Barbara Ehrenreich | Natural Causes: An Epidemic of Wellness, the Certainty of Dying, and Killing Ourselves to Live Longer

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MY GARDEN SEEDS

I take such pleasure in saving seeds from my garden harvests; folding in my hands the dried and mysterious code, and then the planting back into the composted soil in the spring. Little delights me more than this simple and economic act . . . to see the seeds return year after year. I hope to never be a criminal because of my garden seeds.

“Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance of conformity on all its many fronts.”

Michael Pollan | Second Nature: A Gardener's Education

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Corn Seeds 2017

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THRICE ORGANIC

In-season, local and organically grown. WOW, now that’s organic. Missoula Grain & Vegetable Co. supplied eight of the ten ingredients of our vegetable dish tonight. It’s important not to loose sight of the importance of food being grown locally, and using in-season availability as well as the more common understanding of organically produced.

When you eat locally grown, in-season food, you make an impact far beyond your local market.
There’s more to organic gardening than just swapping one kind of input for another. It in fact requires you to change the way you think about the soil, air and water, how your choices impact your local ecosystem, and how this way of growing affects the person who eats the plant. Which is usually you and your family. It involves a completely different way of thinking, called “ethical living”. When we practice ethical living, we make decisions locally which create as little impact as possible on our environment. These local decisions can have a very long tail. Many reading this page grew up gardening with chemicals, myself included. In those days the idea was to blast every garden insect you could find with insecticide and add huge amounts of petroleum-derived, nitrogen-based fertilizers to your plants so they grew ginormous fruits and vegetables. We know now that this was a recipe for disaster and completely unsustainable. We were warned in 1962’s Silent Spring and again in 1971’s Diet For A Small Planet, but thanks to massive marketing and PR campaigns from the Big Ag companies, those warnings were largely drowned out. Now we’re faced with the hard truth that insects have become resistant to the pesticides invented to kill them and so much synthetic fertilizer runs off farm fields that green algal blooms consume thousands of square miles of the world’s waterways …. This is the unfortunate side effect of trying to increase crop yields as arable land decreases, the world’s population increases, and the standard of living rises in what used to be known as third world countries. These consequences of technology now make it imperative that we support local growing and farming and eating in-season food as often as possible. For we gardeners, that includes growing as much of your own fruits and veggies as you can in an organic garden, the very definition of ethical living.

Todd Heft | Big Blog Of Gardening

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THE WORKING CLASS

December’s market share … better we do not wait for our (white male 1% leadership) to pass universal health care, gun control, environmental-wilderness-open space protection, a fair electoral congress system, social and sexual equality and protection, infrastructure investment, medicare-social security . . . .


“The emancipation of the working classes must be conquered by the working classes themselves."

Karl Marx | 1864 Preamble to General rules of the International Working Men's Association (aka: First International) or Communist Manifesto


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INTIMACY

“Intimacy requires courage because risk is inescapable. We cannot know at the outset how the relationship will affect us. Like a chemical mixture, if one of us is changed, both of us will be. Will we grow in self-actualization, or will it destroy us? The one thing we can be certain of is that if we let ourselves fully into the relationship for good or evil, we will not come out unaffected.”

Rollo May | The Courage to Create


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SATURDAY at the MARKET

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LOVE ALL GODs CREATION

I just fill with joy and deLIGHT when I go to the market. Our winter market started yesterday, and it’s only a couple of blocks away, … and a nice walk to pick up our ‘winter share’ of weekly vegetables right from the hands of the growers! I just feel such gratitude for the growers, the seeds, the water and the earth.

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“Love all God’s creation, the whole of it and every grain of sand. Love every leaf, every ray of God’s light. Love the animals, love the plants, love everything. If you love everything, you will perceive the divine mystery in things.”

Fyodor Dostoevsky

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THE APPLE

I ate this apple for breakfast this morning. It was a deLIGHT. I stopped and picked it from the apple tree in our yard yesterday. It was, in all ways, prefect.

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Sucking Wax

Saturday at the Parsonage is quiet. I did the laundry, took a long run with some hill work covering a good 8 miles, fed the cat, vacuumed the house …. but all along I’ve been thinking about different kinds of food. What comes to mind are summer trips into the backcountry of Glacier-Waterton International Peace Parks. It’s an amazing and generous place with all that rock, water, sky and the weather. It’s food. Not so far distant from oatmeal really. Because, as Ali Akbar Khan said about music, without this I die. AND, it being spring, between a long winter and summer and a lot of soft earth … I’m like Meena the Cat, dreaming of that summer paradise.

“When spring comes, go to the flowers — why keep on sucking wax?” Antonio Machado

Meena the Cat

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