“The reason that art (writing, engaging, and all of it) is valuable is precisely why I can’t tell you how to do it. If there were a map, there’d be no art, because art is the act of navigating without a map.”
Water Tusche on Stone Lithograph; inked and etched but not editioned
Meena the Cat goes for the sun and goes out
At the Saturday Winter Market; from our winter share
“So this is winter – and what remains of the world now that autumn has left us, gone underground with the once luminous grasses and the husks and seeds of all the left-behinds. This is the cold season. Learn to endure it.”
Laura Lush | “Winter,” The First Day of Winter
“Inside the river there is an unfinishable story and you are somewhere in it and it will never end until all ends.”
Mary Oliver | “What Can I Say,” Swan: Poems and Prose Poems
When you eat locally grown, in-season food, you make an impact far beyond your local market.
There’s more to organic gardening than just swapping one kind of input for another. It in fact requires you to change the way you think about the soil, air and water, how your choices impact your local ecosystem, and how this way of growing affects the person who eats the plant. Which is usually you and your family. It involves a completely different way of thinking, called “ethical living”. When we practice ethical living, we make decisions locally which create as little impact as possible on our environment. These local decisions can have a very long tail. Many reading this page grew up gardening with chemicals, myself included. In those days the idea was to blast every garden insect you could find with insecticide and add huge amounts of petroleum-derived, nitrogen-based fertilizers to your plants so they grew ginormous fruits and vegetables. We know now that this was a recipe for disaster and completely unsustainable. We were warned in 1962’s Silent Spring and again in 1971’s Diet For A Small Planet, but thanks to massive marketing and PR campaigns from the Big Ag companies, those warnings were largely drowned out. Now we’re faced with the hard truth that insects have become resistant to the pesticides invented to kill them and so much synthetic fertilizer runs off farm fields that green algal blooms consume thousands of square miles of the world’s waterways …. This is the unfortunate side effect of trying to increase crop yields as arable land decreases, the world’s population increases, and the standard of living rises in what used to be known as third world countries. These consequences of technology now make it imperative that we support local growing and farming and eating in-season food as often as possible. For we gardeners, that includes growing as much of your own fruits and veggies as you can in an organic garden, the very definition of ethical living.
Todd Heft | Big Blog Of Gardening
“The emancipation of the working classes must be conquered by the working classes themselves."
Karl Marx | 1864 Preamble to General rules of the International Working Men's Association (aka: First International) or Communist Manifesto
“Intimacy requires courage because risk is inescapable. We cannot know at the outset how the relationship will affect us. Like a chemical mixture, if one of us is changed, both of us will be. Will we grow in self-actualization, or will it destroy us? The one thing we can be certain of is that if we let ourselves fully into the relationship for good or evil, we will not come out unaffected.”
Rollo May | The Courage to Create
“Love all God’s creation, the whole of it and every grain of sand. Love every leaf, every ray of God’s light. Love the animals, love the plants, love everything. If you love everything, you will perceive the divine mystery in things.”