stopping with eyes wide opentoMake™ Press & Editions

GATHERING TOGETHER

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Freshly Green and a Local Dinner (Msla Grain & Veg)

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Trail Running Gathering at Marshall Mountain (Runners Edge and Run Wild Missoula)

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THE VERY LOCAL HARVEST

The weekly delivery from our CSA … this is the harvest from which we are preparing, cooking, and eating this week (and the other bike-full).

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YA) Really Organic: locally grown, organic farming practice, in-season. Missoula Grain & Vegetable

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THE REASON THAT ART IS VALUABLE

It’s cold today -9˚F with a headwind, and it was cold on my run along the steaming river. Upstairs we note just one more winter share market until spring. While downstairs work on the lithograph “The Island” goes slow. We’re listening to carols today, Christmas Eve Day and wrapping a few last minute gifts for each other.

“The reason that art (writing, engaging, and all of it) is valuable is precisely why I can’t tell you how to do it. If there were a map, there’d be no art, because art is the act of navigating without a map.”

Seth Godin

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Water Tusche on Stone Lithograph; inked and etched but not editioned

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Meena the Cat goes for the sun and goes out

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At the Saturday Winter Market; from our winter share



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SO THIS IS WINTER

This week is the Winter Solstice, longest nights of the year. And it is also the Fourth Sunday of Advent [Love] tomorrow. The Equation of Time is 4min 17sec fast. The 2018 Calendar from toMake™ is in the works. We found all this new snow this morning. Along the river, after a bit, mine were the only tracks beside the deer, the rabbits and other small peoples . . . quiet/hushed all the way out to the gate by the railroad tracks; a snowy eight miles. ‘So this is winter’ with the sun now rising at 8:15 MST and days 8hrs 32min. long. Just two more winter share markets, but then comes spring!


“So this is winter – and what remains of the world now that autumn has left us, gone underground with the once luminous grasses and the husks and seeds of all the left-behinds. This is the cold season. Learn to endure it.”

Laura Lush | “Winter,” The First Day of Winter


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INSIDE THE RIVER

It was just 15˚F with 5knts wind when I went out for a run along the Clark Fork this morning; eight miles wearing the lightweight Skora moccasin-like shoes so it was a nice quick pace. Then laundry, cleaning the floor, cleaning the cat box, emptying the recycling, etc. . . Saturday housekeeping. And, of course, picking up our winter vegetable share at the market, always a delight. After all that I had some time to work on the reassembly of the espresso machine. There was a tiny grain of the de-mineralizer that was clogging up the solenoid and . . . I hope I got everything back in the way it should. I kept looking at the inky black water of the river, the icy edges and the flows of ice moving downstream. So what stories inside the river remain untold and unsung ? Such things pass along absorbed into the cottonwoods and willows. This time of year a rawness, exposing stories too lost and fragmented to put back together. In this manner they hide from assembly unfinished.


“Inside the river there is an unfinishable story and you are somewhere in it and it will never end until all ends.”

Mary Oliver | “What Can I Say,” Swan: Poems and Prose Poems

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THRICE ORGANIC

In-season, local and organically grown. WOW, now that’s organic. Missoula Grain & Vegetable Co. supplied eight of the ten ingredients of our vegetable dish tonight. It’s important not to loose sight of the importance of food being grown locally, and using in-season availability as well as the more common understanding of organically produced.

When you eat locally grown, in-season food, you make an impact far beyond your local market.
There’s more to organic gardening than just swapping one kind of input for another. It in fact requires you to change the way you think about the soil, air and water, how your choices impact your local ecosystem, and how this way of growing affects the person who eats the plant. Which is usually you and your family. It involves a completely different way of thinking, called “ethical living”. When we practice ethical living, we make decisions locally which create as little impact as possible on our environment. These local decisions can have a very long tail. Many reading this page grew up gardening with chemicals, myself included. In those days the idea was to blast every garden insect you could find with insecticide and add huge amounts of petroleum-derived, nitrogen-based fertilizers to your plants so they grew ginormous fruits and vegetables. We know now that this was a recipe for disaster and completely unsustainable. We were warned in 1962’s Silent Spring and again in 1971’s Diet For A Small Planet, but thanks to massive marketing and PR campaigns from the Big Ag companies, those warnings were largely drowned out. Now we’re faced with the hard truth that insects have become resistant to the pesticides invented to kill them and so much synthetic fertilizer runs off farm fields that green algal blooms consume thousands of square miles of the world’s waterways …. This is the unfortunate side effect of trying to increase crop yields as arable land decreases, the world’s population increases, and the standard of living rises in what used to be known as third world countries. These consequences of technology now make it imperative that we support local growing and farming and eating in-season food as often as possible. For we gardeners, that includes growing as much of your own fruits and veggies as you can in an organic garden, the very definition of ethical living.

Todd Heft | Big Blog Of Gardening

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THE WORKING CLASS

December’s market share … better we do not wait for our (white male 1% leadership) to pass universal health care, gun control, environmental-wilderness-open space protection, a fair electoral congress system, social and sexual equality and protection, infrastructure investment, medicare-social security . . . .


“The emancipation of the working classes must be conquered by the working classes themselves."

Karl Marx | 1864 Preamble to General rules of the International Working Men's Association (aka: First International) or Communist Manifesto


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INTIMACY

“Intimacy requires courage because risk is inescapable. We cannot know at the outset how the relationship will affect us. Like a chemical mixture, if one of us is changed, both of us will be. Will we grow in self-actualization, or will it destroy us? The one thing we can be certain of is that if we let ourselves fully into the relationship for good or evil, we will not come out unaffected.”

Rollo May | The Courage to Create


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SATURDAY at the MARKET

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LOVE ALL GODs CREATION

I just fill with joy and deLIGHT when I go to the market. Our winter market started yesterday, and it’s only a couple of blocks away, … and a nice walk to pick up our ‘winter share’ of weekly vegetables right from the hands of the growers! I just feel such gratitude for the growers, the seeds, the water and the earth.

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“Love all God’s creation, the whole of it and every grain of sand. Love every leaf, every ray of God’s light. Love the animals, love the plants, love everything. If you love everything, you will perceive the divine mystery in things.”

Fyodor Dostoevsky

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